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Smoke flavor and the Foreman - Indoor Grilling, Smoking, and Rotisserie Cooking
July 15th, 2007
10:47 am


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Smoke flavor and the Foreman
I know sometimes I miss the smoke flavor of a real charcoal grill when working with the Foreman (or with a gas grill, too, for that matter). However, I have a secret ingredient: Lapsang Souchong tea. It's a smoked tea, and adding a strongly-brewed half cup to a marinade imparts plenty of smoke flavor. After marinating to taste, just pop on the Foreman, and you've got something resembling smoky barbecue flavor!

Just a little tip I've found in my cooking adventures.

(3 comments | Leave a comment)

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Date:July 17th, 2007 05:25 am (UTC)
My pleasure! Thanks for reading! :)
Date:August 20th, 2008 04:50 pm (UTC)
I feel the exact same way about my foreman...I really love the way it perfoms and its convenience, but I really miss the smokey flavor and aroma you get from the real grill. I find it a little hard to believe that a tea could bring back the smokey aroma but I am willing to try it. Where can I get his tea?
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