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Spring grilling? - Indoor Grilling, Smoking, and Rotisserie Cooking
May 23rd, 2012
10:33 pm
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Spring grilling?
We're well into spring and approaching summer here in North America. Despite the fact that indoor grills are year-round devices, it seems that this time of year always turns my thoughts toward the best things to cook on the Foreman. What are you grilling?

I'm thinking of trying peaches, but I'm a little worried they might be too delicate. Has anyone attempted this?

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