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Indoor Grilling, Smoking, and Rotisserie Cooking
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Using the George Foreman grill to produce creative and delicious meals.
This community is for the discussion of the George Foreman Grill in all of its various incarnations. Any discussion regarding the grill, its uses, tips, recipes, or care is on topic.

Additionally, we ask that posters and respondents be polite, courteous, and considerate. Please keep longer posts behind an lj-cut tag. Posts and icons should be "work safe": free of sweeping generalizations, nudity, profanity, and inappropriate content. Also, please do not post in all caps; follow traditional rules of "netiquette." If you have a question, ask the moderator before posting.

Please do not post promotions for other communities, or make posts concerning the sale or promotion of any product, web site, or item, without asking the moderator first.

If you have any questions, don't hesitate to contact the maintainer. The easiest way to do this is just to post a comment in entj's personal journal.

A warm welcome to you all!

Note: As of 02/06/2011, I will be approving membership requests. Don't worry! As long as I don't think you're a spammer, you'll get in. :)

This community was founded by mr_dark, aka kcmosher@kcmosher.com.

Books on Indoor Grilling
Books on Rotisseries
* Note: clicking on the above links will take you to Amazon.com